![]() In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes.Sift flours, baking soda, baking powder and salt into a large bowl.You can also subscribe to receive a weekly email with new posts and random musings from me. Thanks for reading A Side of Sweet! For more Sweet in your life, you can find me on Instagram, Pinterest, Facebook, YouTube, Bloglovin’, Snapchat or Twitter. You also have a recipe that’s a bit more labor intensive and takes some planning but is a complete show stopper. Sometimes two bests are just the right amount of best. Now you have a great last-minute chocolate chip cookie recipe that doesn’t need chilling ( in this post) and takes ingredients you most likely have on hand. They are worth trying yourself, worth the effort, and worth the fancy ingredients. People who deny it are lying.” Bold words, but after I made them at home, I’m convinced. In fact, I attended a demo by Chef Nancy Silverton, and she said, I quote, “Every amazing chocolate chip cookie you’ve had in any restaurant anywhere is a spinoff of this recipe. ![]() It’s a wildly famous recipe by Chef Jacques Torres that was published in the New York Times in 2008 to wide acclaim. I deserve absolutely no credit for this recipe. They are not cheap, but this quality ingredient is one of the things that sets the recipe apart. The high-quality chocolate féves can be found on Amazon, or at specialty markets. If you’re going to go through the trouble of making them, I implore you to not take any shortcuts and to not make any substitutions to the recipe. They are perfectly soft but still chewy and féves, or discs, of chocolate, make every bite packed with melty chocolate. ![]() This recipe is both the best chocolate chip cookie I’ve ever made and the best I’ve ever eaten. That being said, they are no longer the best cookies I’ve ever made. ![]() I almost always have a bag of them individually partitioned in the freezer ready to pop in the oven for those unexpected guests. Absolutely worth the planning and fancy ingredients!Ī few years ago, I published a recipe for chocolate chip cookies and called them the best I’d ever made. Pinky Promise (Disclosure & Privacy Policy)Ī recipe for freaking fantastic chocolate chip cookies by Jacques Torres, via the New York Times. ![]()
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